Spiced Peach Crumble

Hi all!  The Bavarian and I are now less than 2 weeks away from saying 'I Do'!  Can't believe it's almost here!  We're in the home stretch and scrambling to finish all the last minute details, including picking up our "wedding log" as it's been coined.  There's a story I'll share later...  I'm so looking forward to spending my life with that crazy, lederhosen-wearing guy!

This last week, I made a quick trip to Alaska for work.  Sadly, or maybe it's a good thing, I didn't see any moose.  No bears, either.  It was pretty crazy how late it stayed light out!  You really lose track of the time when it's still light out at 10pm!  Blackout curtains are a must!

With all the travel and wedding prep craziness, I was still able to find time to create something to share with you all!  I hope you like this grain-free dessert as much as we did!  It's a great way to enjoy the fresh fruit in season right now!

Spiced Peach Crumble

Prep: 15 min Bake: 25-30 min

Ingredients:

6 peaches, peeled and diced
3/4 tsp cinnamon, divided
1/3 cup almond flour
1/3 cup whole macadamia nuts, finely chopped
1/3 cup pecans, finely chopped
1/4 tsp ground ginger
1 pinch salt
1 pinch ground nutmeg
2 Tbsp coconut oil, melted
1 Tbsp maple syrup

Directions:

1. Preheat the oven to 375F.
2. In a large bowl, combine the diced peaches with 1/2 tsp of cinnamon.  Pour the peach mixture into a 9x9 baking dish.
3. In a medium bowl, mix together the remaining cinnamon with the almond flour, chopped nuts, ginger, salt, nutmeg, coconut oil and maple syrup.  Mix until it forms crumbles.
4. Sprinkle the nut mixture evenly over the peaches and bake uncovered for 25-30 minutes.  The fruit should be bubbling and the nut crumble should start to turn golden brown.  

Enjoy!